The humble t-shirt is a must in everyones wardrobe, and we have a stack for you to add to yours. Fresh from the screen printers we have our range of new summer tees even though it’s half way through the season. They are mostly black, so more than suitable for winter as well. There’s three cuts for [...]

Each week we will be hosting a free coffee tasting for anyone and everyone to come and enjoy. We have been running this at 42 Douglas St, Auckland for a while now, but have introduced here in Wellington at Customs. The idea is simply to explore the possibilities with different coffees and brewing methods.

As of last week were able to add the Balinese Kintamani and the Guatemalan El Injerto to our origins menu. Two exceptional coffees with very distinct profiles. Both of these coffees are available through our online store and our three retail outlets Woodward St, Customs Brew Bar and Douglas St.

The summer here in New Zealand is well underway. A few rough patches have come and gone but that’s nothing new in this part of the world. One of the beauties of the warm days is drinking cold beverages while soaking up the sun.

On a recent trip to the main land I got five minutes to have a chat with Steve our main man in Christchurch. 

  At Coffee Supreme we’re always excited about coffee. However we are particularly thrilled to announce the arrival to our roastery of one of the most talked about coffees in the specialty world, Panamanian Esmeralda Special Geisha.

You may have noticed we have been labeling some of our coffees with some new terminology lately, such as Maragogype or Bourbon, for example. These names denote the botanical varietal of the coffee in question.

You may have noticed that we’ve been making a bit of a song and dance about our latest Cup of Excellence coffees from Nicaragua and El Salvador. Its simply because they are some of the very best coffees produced there this year.

One of the projects for the roasting dept this year is to delve deeper in to the R&D side of what we do. Up until now Reagan, Justin and I have been limited to the small roasting office in the back of the factory.