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Colombia Norbey Quimbayo

Cranberry & Milk Chocolate | Sweet & Creamy

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Suitable For

Aeropress, Cone Filter, Gold Filter, Chemex Grind, Filter Machine, Plunger Grind

About this Coffee

Norbey Quimbayo has been working in coffee since a young age and in 2006 he started planting his farm La Esmeralda with Caturra, Tabi and Pink Bourbon coffee trees. This coffee was picked at peak ripeness dry fermented, pulped and then carefully dried on raised beds giving this coffee complex plum and caramel notes with sweet raspberry and milk chocolate finish.



Producer:
Luz & Elpidio Divia Fierro
Region:Berlin, Acevedo, Hulia
Varietal:Pink Bourbon
Processing:Washed
Altitude:1600masl

Tasting Notes
Aroma:
Dried Berries
Acidity:
Citric
Body:
Creamy
Finish:
Caramel
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