Coffee Supreme

Rwanda Rugali

Peach & Milk Chocolate | Smooth & Sweet

Select Preference:

Suitable For

Aeropress, Cone Filter, Gold Filter, Chemex, Filter Machine, Plunger

About this Coffee

Located on the shores of Lake Kivu and surrounded by the thousand hills of Rwanda is the Rugali Coffee Washing Station. Since its establishment in 2016, Rugali has swiftly grown into the biggest and busiest in the community, earning the nickname ‘The Big Daddy’. This renowned station has contributed to both national and international barista competitions, showcasing the finest flavours Rwanda has to offer. 


Smallholder farms surround Rugali, delivering ripe cherries during harvest season. This lot from Rugali was selected for its smooth milk chocolate, peach notes and balanced citric acidity.



Download your print-ready Rwanda Rugali tasting card here.



Producer:Various Smallholder Farmers
Region:Nyamasheke District
Varietal:Red Bourbon
Processing:Washed
Altitude:1550- 1800 masl

Tasting Notes

Aroma:
Caramel
Acidity:
Citric
Body:
Smooth
Finish:
Red Currant

The Golden Ratio

We recommend a ratio of 60g of freshly ground coffee for every litre of water. This is a good place to start, but you can fine-tune your recipe to suit your taste. You'll find some suggested brewing ratios of hot water to ground coffee for you to use below.

Water
250ml
500ml
750ml
1L
Coffee
15g
30g
45g
60g

For other brewing recipes, tips and tricks, check out The Coffee Supreme Brew Guide.

Community Support

We are delighted to partner with the Mental Health Foundation of New Zealand to support the good work they do, fundraise and encourage conversations about mental health.

By choosing Supreme you're choosing to support the Mental Health Foundation. Every cup counts.